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Consumer Attitudes and Handling Practices of Retailers for Lamb, Mutton and Goat.

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Title: Consumer Attitudes and Handling Practices of Retailers for Lamb, Mutton and Goat.
Author: Stelly, Randall
Description: 16 pg
Publisher: Texas Agricultural Experiment Station
Subject: lamb meat
consumer attitudes
consumer preferences
meat grades
food retailing
URI: http://hdl.handle.net/1969.1/86610
Date: 1959

Citation

Stelly, Randall (1959). Consumer Attitudes and Handling Practices of Retailers for Lamb, Mutton and Goat.. Texas Agricultural Experiment Station. Available electronically from http : / /hdl .handle .net /1969 .1 /86610.

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