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Capacity Building in Meat Exports From Southern Africa

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dc.contributor.advisor Gawande, Kishore
dc.contributor.advisor Chiriboga, Luis M.
dc.contributor.advisor Kilmer, Chris
dc.contributor.advisor Fan, Rocky
dc.date.accessioned 2011-07-21T19:18:01Z
dc.date.available 2011-07-21T19:18:01Z
dc.date.issued 2008
dc.identifier.uri http://hdl.handle.net/1969.1/97029
dc.description This is the second part of a study that began by asking whether exports to developed countries are hampered by the inability of developing Southern African countries to participate fully in the meat export market. The project was broken into two segments focusing on the formal and informal sectors. After conducting in-depth research and refining the development problem, students designed a survey model and flew two group members to Southern Africa to conduct a survey. The survey was designed to help answer why Southern African countries were not participating at greater levels in the meat export market. Using supportive research, economic development theory, and the survey results, students then compiled a report which was presented to the client. en_US
dc.title Capacity Building in Meat Exports From Southern Africa en_US
dc.type Other en_US
dc.contributor.sponsor World Bank, Trade Division en_US


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